COW AND CALF IS COCKNEY SLANG FOR A HALF PINT.


The Nag’s delights tourists, locals and workers alike across two floors, 7 days a week with true hand-crafted McMullen real ales, world beers, fine wines and hearty traditional pub food and after-work libations. Downstairs interior decor treasures its traditional London influence with William Morris wallpaper and traditional Farrow & Ball colours of London stone and London clay. It also showcases the life of Covent Garden Market traders in black & white photography, a wistful pride for its local history.


 

APPLES AND PEARS IS COCKNEY SLANG FOR UPSTAIRS.


Upstairs @ the Nag’s opened to the public in November 2015 as a brand new dining space, a modern take on British tradition. Using Liberty fabrics and bespoke Rothschild and Bickers lighting, the scheme is quintessentially British. The upstairs space is now home to seating 60 dining guests for breakfast, lunch or dinner, in a more intimate setting than downstairs, with unforgettable scenic views of Floral Street, James Street and the Covent Garden Piazza. 


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Pub  Food

We do the pub classics. Order at the bar, we’ll do the rest.

Light Bites & Sharers

SOUP OF THE DAY (V) 4.95

With crusty bread and butter

CHICKEN LIVER PATE 6.25

Red onion marmalade, toast and butter

PRAWN COCKTAIL 6.75

The traditional way

NACHOS FONTINA (V) 10.50

Melted cheese fondue with crisp tortilla chips, served with sour cream, tomato salsa and guacamole. Perfect for two to share!

CHICKEN IN A BASKET 10.75

Popcorn chicken, grilled sweet chilli chicken wings, Southern fried chicken goujons and garlic bread, served with blue cheese and BBQ dips

Mains

NAGS HEAD FISH & CHIPS 14.95

Beer battered cod, peas and tartare sauce

BEEF LASAGNE 12.50

Dressed house salad and garlic bread

HAM  & EGGS 12.50

Hand-cut honey roast ham, free range eggs and triple cooked chips

 

CHICKEN & WILTSHIRE HAM PIE 12.75

Mash potato, seasonal vegetables and red wine gravy

BLADE OF BEEF & RIOJA PIE 12.75

Mash potato, seasonal vegetables and red wine gravy

CHEDDAR, RED LEICESTER CHEESE, POTATO & ONION PIE (V) 12.75

Mash potato, seasonal vegetables and red wine gravy

HUNTER’S CHICKEN 12.50

Smoked streaky bacon, BBQ sauce, melted Emmental cheese, chips and coleslaw

BEEFBURGER 12.75

Brioche bun, gem lettuce, tomato, red onion, gherkin, burger sauce, chips and coleslaw

SOUTHERN FRIED CHICKEN BURGER 12.75

Brioche bun, gem lettuce, tomato, red onion, gherkin, BBQ sauce, chips and coleslaw

STINKY PETE BURGER 13.95

Brioche bun, beefburger topped with Stilton cheese, bacon, jalapenos, onion marmalade and triple cooked chips

CALIFORNIAN BURGER 13.95

Brioche bun, beefburger topped with Emmental cheese, bacon, jalapenos, guacamole and triple cooked chips

CHICKEN CAESAR SALAD 11.75

Chicken marinated in fresh herbs, soft boiled egg, lemon juice & olive oil, gem lettuce, pomodorello tomatoes, croutons, Gran Moravia hard cheese & Caesar dressing

MUSHROOM PAPPARDELLE PASTA (V) 10.95

Kale pesto, cream sauce, sun-blushed tomato, baby spinach and Gran Moravia hard cheese

GOOD HEALTH SALAD (V) 9.95

Quinoa, cucumber, tomato, red onion, spinach, mixed leaves, toasted seeds and kale pesto

SAUSAGES & MASH 12.50

Cumberland sausages, caramelised onions, peas and gravy

Sunday Roasts 15.95

Choose from: Topside of Beef or Lamb Shank – when they’re gone, they’re gone!

Breakfast

NAGS BREAKFAST 8.75

Pork sausage, smoked streaky bacon, mushrooms, baked beans, tomato, egg (of your choice), toast

 

VEGGIE BREAKFAST (V) 8.75

Grilled halloumi cheese, tomato, mushrooms, baked beans, potato roti, egg (of your choice), toast

BRUNCH FOR TWO – available from 19.50 – ask team for options

 

Desserts

HOT BELGIAN WAFFLE 5.50

Caramel sauce and vanilla ice cream

CHOCOLATE BROWNIE 5.50

Hot chocolate sauce and vanilla ice cream

PIMM’S JELLY 5.75

Mandarin, blueberries, strawberries and blood orange sorbet

SORBET 5.50

Blood orange

3 SCOOPS OF DAIRY ICE CREAM 5.50

Vanilla or rhubarb & custard

APPLE & CINAMMON CRUMBLE 5.50

Vanilla ice cream

Please see our Specials Board for more dishes

(V) suitable for vegetarians. FOOD ALLERGIES & INTOLERANCES. Free from gluten menu is available upon request. If you have a food allergy or intolerance please speak to our team before you order your food and drinks. Our menu descriptions do not include all ingredients. Whilst we take as much care as possible to avoid contamination with allergens please be advised that our food is prepared in a kitchen where nuts, gluten and other allergens are present. All items are subject to availability. All prices include V.A.T. SERVICE IS NOT INCLUDED. ALL TIPS ARE RETAINED BY THE GRATEFUL TEAM.

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