Pub Food
We do the pub classics. Order at the bar, we’ll do the rest.
Light Bites & Sharers
SOUP OF THE DAY (V) 4.95
With crusty bread and butter
CHICKEN LIVER PATE 6.25
Red onion marmalade, toast and butter
PRAWN COCKTAIL 6.75
The traditional way
NACHOS FONTINA (V) 10.50
Melted cheese fondue with crisp tortilla chips, served with sour cream, tomato salsa and guacamole. Perfect for two to share!
CHICKEN IN A BASKET 10.75
Popcorn chicken, grilled sweet chilli chicken wings, Southern fried chicken goujons and garlic bread, served with blue cheese and BBQ dips
Mains
NAGS HEAD FISH & CHIPS 14.95
Freshly beer battered cod, triple cooked chips, minted mushy peas and home-made tartare sauce
BEEF LASAGNE 12.50
Dressed house salad and garlic bread
HAM & EGGS 12.50
Hand-cut honey roast ham, free range eggs and triple cooked chips
CHICKEN & WILTSHIRE HAM PIE 12.75
Mash potato, seasonal vegetables and red wine gravy
BLADE OF BEEF & RIOJA PIE 12.75
Mash potato, seasonal vegetables and red wine gravy
CHEDDAR, RED LEICESTER CHEESE, POTATO & ONION PIE (V) 12.75
Mash potato, seasonal vegetables and red wine gravy
HUNTER’S CHICKEN 12.50
Smoked streaky bacon, BBQ sauce, melted Emmental cheese, chips and coleslaw
BEEFBURGER 12.75
Brioche bun, gem lettuce, tomato, red onion, gherkin, burger sauce, chips and coleslaw
SOUTHERN FRIED CHICKEN BURGER 12.75
Brioche bun, gem lettuce, tomato, red onion, gherkin, BBQ sauce, chips and coleslaw
STINKY PETE BURGER 13.95
Brioche bun, beefburger topped with Stilton cheese, bacon, jalapenos, onion marmalade and triple cooked chips
CALIFORNIAN BURGER 13.95
Brioche bun, beefburger topped with Emmental cheese, bacon, jalapenos, guacamole and triple cooked chips
CHICKEN CAESAR SALAD 11.75
Chicken marinated in fresh herbs, soft boiled egg, lemon juice & olive oil, gem lettuce, pomodorello tomatoes, croutons, Gran Moravia hard cheese & Caesar dressing
MUSHROOM PAPPARDELLE PASTA (V) 10.95
Kale pesto, cream sauce, sun-blushed tomato, baby spinach and Gran Moravia hard cheese
GOOD HEALTH SALAD (V) 9.95
Quinoa, cucumber, tomato, red onion, spinach, mixed leaves, toasted seeds and kale pesto
SAUSAGES & MASH 12.50
Cumberland sausages, caramelised onions, peas and gravy
Sunday Roasts 15.95
Choose from: Topside of Beef or Lamb Shank – when they’re gone, they’re gone!
Breakfast
NAGS BREAKFAST 8.75
Pork sausage, smoked streaky bacon, mushrooms, baked beans, tomato, egg, toast
VEGGIE BREAKFAST (V) 8.75
Grilled halloumi cheese, tomato, mushrooms, baked beans, potato roti, egg, toast
BRUNCH FOR TWO – available from 19.50 – ask team for options
Desserts
HOT BELGIAN WAFFLE 5.50
Caramel sauce and vanilla ice cream
CHOCOLATE BROWNIE 5.50
Hot chocolate sauce and vanilla ice cream
SORBET 5.50
Blood orange
3 SCOOPS OF DAIRY ICE CREAM 5.50
Vanilla or rhubarb & custard
APPLE & CINAMMON CRUMBLE 5.50
Vanilla ice cream
(V) suitable for vegetarians. FOOD ALLERGIES & INTOLERANCES. Free from gluten menu is available upon request. If you have a food allergy or intolerance please speak to our team before you order your food and drinks. Our menu descriptions do not include all ingredients. Whilst we take as much care as possible to avoid contamination with allergens please be advised that our food is prepared in a kitchen where nuts, gluten and other allergens are present. All items are subject to availability. All prices include V.A.T. SERVICE IS NOT INCLUDED. ALL TIPS ARE RETAINED BY THE GRATEFUL TEAM.